A powerful, synergistic blend of ancient mushrooms traditionally used to fortify the immune system and improve vitality. Given on a regular basis, this blend may:
✔ Support a healthy immune system
✔ Aid in the recovery from chronic infections & diseases
✔ Support recovery from immune deficiency states
✔ Promote healthy aging in senior dogs
✔ Support the body during times of malnourishment
Proudly Australian-owned and made using 100% human-grade ingredients.
No artificial colours, flavours or preservatives
INGREDIENTS
Ganoderma lucidum (Reishi)
Lentinula edodes (Shiitake)
Grifola frondosa (Maitake)
Trametes versicolor (Turkey Tail)
Cordyceps sinensis (Cordyceps)
Each 1 mL contains 500 mg of dried mushroom equivalent
Mushrooms sourced from whole fruiting bodies
Alcohol free
REISHI
Historical records surrounding the medicinal use of Reishi mushrooms extend over thousands of years. Traditionally in China, it was employed religiously by Taoist monks to attain a long and healthy life. Reishi is noted for its adaptogenic, immunomodulating and anti-inflammatory activity and is often prescribed for patients with autoimmune conditions, chronic bacterial and viral infections, and inflammatory disorders, for cancer prevention and as an adjunct to chemotherapy or radiotherapy. Reishi is considered to be a primary phytomedicine for immune dysregulation and fatigue due to chronic disease.
SHIITAKE
Shiitake is one of the most used medicinal mushrooms in the Orient due to its powerful effects in reducing the risk of chronic disease development and progression, and to prevent premature ageing. Shiitake is considered a nutritive functional food and is highly regarded for its production of the beta-glucan lentinan, which is responsible for some of the mushroom’s anticancer activity and bioactive effects upon the immune system. Shiitake is an immune strengthening tonic with extensive organ-protective activity; especially indicated in cases involving chronic or recurring illness.
MAITAKE
Maitake is prized in Traditional Chinese Medicine as a medicinal mushroom to enhance Qi, fortify the immune system and improve vitality. Maitake was also treasured for its longevity properties and was thought to bring vigour to the body. This medicinal mushroom is a profound immunomodulating phytomedicine that helps to fortify bodily defences against disease-causing pathogens and agents and is specifically indicated in cases of cancer and cancer prevention, as well as hepatic/endocrine disturbances.
TURKEY TAIL
Turkey Tail has been used as a traditional medicine for thousands of years for improving liver and spleen function, removing toxins, increasing energy and spirit and enhancing the immune response. TCM use of Turkey Tail includes the treatment of cough, asthma, bronchitis, cancer, cirrhosis, hepatitis and rheumatoid arthritis. Turkey Tail also has a long traditional use as a medicine in the treatment of cancer and illnesses related to immune deficiency.
CORDYCEPS
Cordyceps is valued as a tonic herb in Traditional Chinese Medicine and is used to treat a wide range of disorders including respiratory, kidney, liver, cardiovascular, and hyperlipidaemia, as well as being used as a tonic to promote energy, reduce fatigue, and strengthen the body after serious illness. Currently, Cordyceps is utilised as an immune and nervine adaptogen that is specific for pathogen-induced inflammation and immune dysregulation. Furthermore, Cordyceps has an affinity for the kidneys and is considered to be a renoprotective phytomedicine. It also has an affinity for the lungs where it may improve pulmonary function in conditions such as asthma and bronchitis. As a potent adaptogen, Cordyceps profoundly supports the body during chronic illness, and especially during an infection.
