-
454g
-
1kg
-
2.5kg
- 4kg
Blue Mackerel is a sustainably-caught fish from the pristine blue waters of New Zealand, rich in Omega 3 and 6 fatty acids. ZIWI® Lamb is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished.
For the perfect finishing touch, we add kelp as a natural vitamin and mineral source, and New Zealand green mussel for natural glucosamine and chondroitin.
Includes
- New Zealand Green Mussel as a natural source of glucosamine and chondroitin
- Added kelp as a natural vitamin and mineral source
- Vitamins A, D & E
- Omega 3 and 6
- Fatty acids
- Probiotics
- Amino acids
- Calcium
- Digestive enzymes
- Vitamins & minerals
- Non grain-based carbohydrates
Contains NO
- Grains, corn, wheat, rice or soy
- Rendered meats, meat meals or meat by-products
- Cheap filler ingredients
- Potatoes or sweet potatoes
- Ethoxyquin
- Pea protein
- Glycerines
- Artificial flavours or colours
- Antibiotics, growth promotants, added hormones
ZIWI® Peak Air-Dried Mackerel & Lamb may help promote:
- Healthy skin and coat
- Joint health and mobility
- Decreased food allergy sensitivities
- Improved digestion
- Weight management
Ingredients:
Mackerel, Lamb, Lamb Heart, Lamb Tripe, Lamb Liver, Lamb Lung, New Zealand Green Mussel, Lamb Kidney, Lamb Bone, Lecithin, Inulin from Chicory, Dried Kelp, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin D3 Supplement, Folic Acid).
Guaranteed Analysis:
Crude Protein min. 43%,
Crude Fat min. 25%,
Crude Fibre max 2%,
Moisture max 14%,
Ash max 12%,
Chondroitin Sulfate min 1300mg/kg
Calorie Content (ME calculated) 4800 kcal/kg
Calorie Content (ME calculated) 273 kcal/level scoop